American Lamb Summit

Inspiring the next level of change and collaboration among all segments of the US lamb industry to improve our competitiveness and productivity through increasing utilization of the most efficient, progressive management tools.

Schedule at a Glance

Tuesday, AUG 27

• Hands-on educational stations addressing production management tools
• Discussion on consumer insights and trends including feedback from retail and foodservice customers
• Steps other countries (AU, UK) have taken to improve the quality and value of their lamb products

Wednesday, AUG 28

• Discussion on seasonality, carcass quality and traceability
• Eating quality and flavor discussions with product sampling
• Demonstrations on carcass targets, understanding quality grids and flavor technology